Apprentice Chef

  • The Red Lion, Leek
  • Leek, Staffordshire
  • £4.00 per hour

This is an exciting opportunity to complete an Apprenticeship Programme in Hospitality with a friendly employer delivered by an award winning provider! Duties include food preparation, cooking and cleaning duties. Apply Today!

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  • GMFJ Reference
    73092
  • Wages
    £4.00 p/h
  • Hours
    30.00 per week
  • Date Posted
    21/07/2017
  • Start Date
    28/08/2017
  • Approx. Duration
    12 months

  • Location
    Leek
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    The Red Lion, Leek

Description

The Red Lion are looing to recruit an Apprentice Chef to join their experienced team in Leek. You will learn every aspect of the role so the ideal candidate will have a natural flair for cooking. Your duties will include;•Preparing and finishing classic sauces•Knife skills, preparation of veg & fruit•Meat & fish preparation and cooking to include roasting, frying grilling etc.•Ensure procedures and schedules are followed •Maintain clean and sanitized food preparation/storage areas •Ensure that any equipment is clean and maintained •Ensure the smooth running of the kitchen during service•Be aware of and follow emergency, safety and first aid procedures.As an Apprentice you will be included on a Professional Cookery NVQ level 2. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Vocational Learning Advisor coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.

For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 73092)

Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=15661&jvid=14759

A certificate in food and hygiene would be an advantage. The successful candidate must be flexible and dedicated to producing food to the standards required. Must want to use this as an opportunity to start in a career as a chef.
GCSE’s desirable but not essential.
ProfessionalCookery Level 2Apprentices will learn how to prepare and cook a large range of dishes whilst also demonstrating bothhigh food hygiene standards, knife techniques and the use of a range of other kitchen tools and theability to work safely and effectively within the kitchen team.
Good time keeping and organisational skills, must be enthusiastic and have a keen interest in food and the hospitality industry. Honest and reliable.
On going training & development potentially leading to promotion and a permanent position.

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Opportunities with Inspiro Learning Limited

In today’s competitive marketplace, developing the right skills can help you to get ahead and stay ahead. Apprenticeships are a great way to achieve qualifications and earn money whilst also gaining the work experience employers look for. 

Choose an apprenticeship with Inspiro and they will help you to take your first step to an outstanding career.  As one of the UK’s largest work-based training providers Inspiro has the employer partnerships to offer apprentice job vacancies in your area.

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