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Commis Chef Apprenticeship

The Lodge Bar and Grill
An exciting opportunity has arisen for a young person to join us as an apprentice chef at our independent Bar and Grill at Sutton Park Golf Club As a Chef. Apprentice, you're an essential part of running of the business, so we are looking for applicants who are passionate about working their way up within a professional kitchen and delivering the best possible guest experience and products.

The Lodge Bar and Grill - Employer

This is an independent bar and grill based at the Sutton Park Golf course.

The Lodge Bar and Grill

31/10/2017    

12 months

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Job Summary

77096
£140.00
40.00
Hull
12/10/2017
New Vacancy
Catering & Hospitality
The Lodge Bar and Grill



Detailed Job Description

An exciting opportunity has arisen for a young person to join us as an apprentice chef at our independent Bar and Grill at Sutton Park Golf Club. As a Chef Apprentice, you’re an essential part of running of the business, so we are looking for applicants who are passionate about working their way up within a professional kitchen and delivering the best possible guest experience and products.

Your daily duties will include:

  • Learning from more experienced Team Members how to work/run a busy section within a professional kitchen
  • Experience different avenues, work your way up to be able to manage different elements of working in a kitchen
  • Prepare, cook and present food to company specification
  • Keep kitchen clean, tidy and hygienic at all times by completing various regular cleaning duties
  • Supporting the kitchen team by making sure equipment is clean and available when needed, by using the pot wash and keeping the kitchen tidy
  • Work safely around kitchen equipment
  • Keep up to date with new products, menus and promotions
  • Adhere to company policies and procedures and licensing laws
  • Be involved and contribute at all team meetings
  • Carry out instructions as given by Management and Head Office

Requirements and Prospects

Qualifications required

Maths and English Grade A-C’S No previous experience required, we are looking for your potential and personality .

Skills required

  • Pride in delivering excellent guest service
  • Good teamwork ethic
  • Strong communication and listening skills
  • The ability to work under pressure in a fast-paced environment
  • Organised multitasker
  • Ability to follow instructions and work well in a team
  • Attention to detail and creativity for food presentation

Personal Qualities

  • Punctual
  • Keen to develop your skills in the Hospitality sector
  • An enthusiasm to learn
  • A smart and tidy appearance
  • Ability to seek assistance when dealing with demanding customers
  • High standards of cleanliness and hygiene
  • A flexibility to work weekends, evenings and holidays – this is a MUST in any Hospitality role

Future prospects

On successful completion of the apprenticeship there may be a fulltime position available for the right person.

Additional Information

Training provided

Intermediate Commis Chef standard plus functional skills and technical certificate. The training will be provided by Hull College.

HCUK Training - Learning Provider

HCUK Training is the work based learning and skills division of the Hull College Group, responsible for the delivery of Apprenticeships, Traineeships,  Employability Skills and business training solutions across Yorkshire and the Humber. We are committed to improving the skills, employability and progression opportunities for all of our learners and unlock their potential through lifelong learning.

For more information about this vacancy please contact the provider HCUK Training on 0300 330 2010 or email: Lauren.Day@HCUKtraining.co.uk (Ref ID:77096)
HCUK Training

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