- GMFJ Reference
77851
- Wages
£4.00 p/h
- Hours
30.00 per week
- Date Posted
01/11/2017
- Start Date
27/11/2017
- Approx. Duration
14 months
- Location
Henley in Arden
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
The Blue Bell
Description
We are seeking highly motivated individual to add to our ambitious kitchen team. The successful applicant will be creatively minded with passion and respect for the provenance of food and locally sourced, seasonal ingredients. Someone who relishes the pressure of the kitchen environment, ensuring standards are met and maintained. The successful candidate will perform many basic tasks of food preparation to start with and have a natural flair for cooking. As an Apprentice Chef you will be expected to learn the dishes as shown to you, to the standard set by the head chef, at this stage of your career it is understood that you are still learning. You will remain calm while multi-tasking, as he or she will often be called upon to carry out many different duties simultaneously in a brief amount of time. This is a full-time position with great development possibilities for the right individual who is looking for a career not just a job. Be responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control. Willing to learn, good hand eye co-ordination, need to be clean, good time keeping, keen to improve and learn. Be confident, willing to learn, able to multi-task. Knowledge of working in a busy kitchen and cooking experience would be an advantage. Good time keeping and organizational skills also be enthusiastic and have a keen interest in food and the hospitality industry. Honest and reliable. Support with collecting and checking deliveries as required and placing them in the appropriate storage areas. Be responsible for ensuring high standards of cleanliness of all areas in the kitchen and of equipment. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures As an Apprentice you will be included on a Commis Chef Qualification. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 77851)
Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=16879&jvid=15593
Good interpersonal skills and the ability to work within a team.
The successful candidate must be flexible and dedicated to producing food to the standards required.
Must want to use this as an opportunity to start in a career as a chef.
Commis Chef Apprenticeship standard
The candidate must be trustworthy, reliable and punctual
Has the ability to think on their feet and will get on with others working around them.
This is a temporary contract for the length of the Apprenticeship. At the end of the Apprenticeship you will hold a qualification and experience to attain further positions within Hospitality sector to attain work.