- GMFJ Reference
78410
- Wages
£3.70 p/h
- Hours
38.00 per week
- Date Posted
15/11/2017
- Start Date
13/03/2018
- Approx. Duration
18 Months
- Location
Fleetwood
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Employer
Trafalgar
Description
Supporting two experienced chefs, you will learn the skills of:
cold preparation: salads and desserts
progressing to vegetables and potato dishes
then to more complex dishes
kitchen portering
taking a full part in team effort to clean ovens and floors
For more information about this vacancy please contact Blackpool and the Fylde College on 01253 504343 (Ref ID: 78410)
Company website : http://www.trafalgar-restaurant.co.uk/
We are looking for an individual with a passion for cooking fresh food who is creative, hardworking, can take instruction and is prepared to learn.
No formal qualifications required
NVQ Level 2 Professional Cookery
Technical Certificate Level 2 in Professional Cookery
Functional Skills Level 1 in English and Maths
Employment Rights and Responsibilities
Reliable, punctual, hardworking, passion for food and cooking, keen to learn, can work well within a team.
Will lead to a job for the right person.
Once you have submitted your application, you will need to complete college initial assessments and provide a CV before we can progress your application. You will be sent an email requesting this. Please note that Blackpool & The Fylde College offer CV building sessions should you wish to use this facility.