Sounds like a career you would like to get into ? Are you up for the challenge? Exciting opportunity to complete an Apprenticeship Programme in Level 2 Commis Chef with a friendly employer delivered by an award winning provider! Apply today!!
St Julians has been a secluded and exclusive family club for over 50 years. Our location and facilities offer an unparalleled experience of rural England. A Members Club was formed in 1956 with the provision of a bar. The Club developed rapidly when the main outdoor swimming pool was opened in 1963. The west field was acquired in 1967 and the woods, purchased in 1983, make a total of some 78 acres. It is now a Club and owned overall by a Trust.
Our exclusive restaurant is open serving homemade dishes throughout the day and evening; St Julians Club is committed to buying produce from local suppliers, making the most of seasonal variations and local specialities.
Possible Start Date: 06/04/2018
Programme Duration: 14 months
This position is now closed and no additional applications are being taken. If you have any questions please contact the provider who is managing the position.
A fantastic opportunity has arisen to join the team at our prestigious member’s club as an Apprentice Commis Chef
Your duties will include;
• To assist the Chef de Partie in providing an effective service and high quality product for all customers.
• To make sure all food is prepared to the correct standard and in conjunction with use charts.
• To ensure good food quality and correct quantity.
• To make sure all food items are sent to the correct area on time.
• Good rotation of food items – First in First out (FIFO). All food items
As an Apprentice you will be able to achieve a L2 Commis Chef Apprenticeship Qualification which will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.
No formal qualifications required for this role as full induction and training will be given.
Reliable, punctual, hard working and extremely enthusiastic about working in the Hospitality Industry.
We are looking for someone who is passionate about food, willing to learn, work hard, work well as part of a team, stay calm under pressure, follow instructions, attention to detail.
To further your career in catering in a permanent position at St Julian’s, following successful completion of Apprenticeship.
Level 2 Commis Chef Food Production Apprenticeship.
Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standards has set knowledge, skills and behaviours required to be successful within the job role.
This will include the completion of functional skills in Maths and English. Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.
Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.
In today’s competitive marketplace, developing the right skills can help you to get ahead and stay ahead. Apprenticeships are a great way to achieve qualifications and earn money whilst also gaining the work experience employers look for. Choose an apprenticeship with Babcock and they will help you to take your first step to an outstanding career. As one of the UK’s largest work-based training providers Babcock has the employer partnerships to offer apprentice job vacancies in your area.
For more information about this vacancy please contact Babcock Training Limited on 0800 731 8199 or
email: Susan.Johnson@babcockinternational.com (Ref ID:82963)
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