An exciting opportunity awaits at ‘Paul Ainsworth at Number 6’ restaurant in the heart of Padstow. Paul Ainsworth is a British chef from Southampton. Paul was born into hospitality, growing up in his Mum and Dad’s Bed and Breakfast, so his passion for the industry grew at an early age. Once he had completed his training at Southampton college, he moved to London to work for Gary Rhodes at ‘Rhodes in the Square’ he then went on to work with Gordon Ramsey at his restaurant in Royal hospital road. Paul is ever proud to be a part of the team that earnt the restaurant it’s 3rd Michelin star. Paul then moved on to work with Marcus Wareing at ‘Petrus’. Ten years working in London became an integral part to developing his businesses and home in Padstow with his wife Emma. Together they own ‘Paul Ainsworth at number 6’, which won a Michelin star in 2012. ‘Rojano’s in the Square’ and boutique hotel ‘Padstow Townhouse.’ Paul has also appeared on the BBC’s ‘The Great British Menu,’ Saturday Kitchen, Master chef, ‘Yes Chef’, ‘Country file’ and ‘Royal recipes.’ As well as Channel 4’s ‘Sunday Brunch’ ITV’s This Morning and Country house Sunday. Paul and Emma are incredibly passionate about the extended family they have built within their businesses in Padstow. Which is why they can ensure the best possible start to your career.
Set in the beautiful harbour town called Padstow which is a popular holiday destination, we strive towards excellence from the menu to the service, and to make a difference for every customer by going the extra mile at every opportunity.
Possible Start Date: 05/11/2018
Programme Duration: 12 months
This position is now closed and no additional applications are being taken. If you have any questions please contact the provider who is managing the position.
Day to day duties will consist of assisting the Chef de Partie with various vegetable, garnish and larder preparations to maintain a clean, tidy and organised working environment. To assist in the service of prepared items, to set up and break down the service, kitchens both before and after service. To assist with and prepare the family meal. Exciting opportunities to attend and assist with outside functions, events or demonstrations including Padstow Food Festival and Pub in the Park (hosted by Tom Kerridge).
On successful completion of the apprenticeship there is a possibility of a job role.
The primary objective of the Commis Chef is to learn and understand how to carry out the key functions in every section of the kitchen. Therefore having the opportunity to experience, consider and value each section with a view to choosing an area where they feel most inspired. The programme involves developing effective knowledge, behaviours and skills in four main areas – culinary, people, business and food safety with specific topics including:
The working days would be Tuesday to Saturday with hours 8am until late, but generally 8 to 10 hours a day. The hours can be up to 40 hours a week.
Find your feet with a traineeship. They’re a great way to help you build your CV. That’s because traineeships help you learn the essential skills that every employer wants. And they’ll set you on the right path to compete for apprenticeships. In short, they’re that vital first stepping stone to getting ahead.
For more information about this vacancy please contact Truro and Penwith College on 01872 242711 or
email: email@example.com (Ref ID:90805)
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