Do you love cooking and are you looking to progress your skills? this is an exciting opportunity to gain a Commis Chef Apprenticeship with Babcock Training whilst working for The Jolly Sportsman. You will be working alongside a Michelin starred head chef, you will be given further and on-going training to develop your skills to become the best chef you can be.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
As an Apprentice you will be included on a Level 2 Commis Chef Apprenticeship. Your Qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Training coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.