Food and Beverage Apprentice

  • Huntingdon Marriott Hotel
  • Huntingdon, Cambridgeshire
  • £4.35 per hour

Exciting opportunity to complete an Apprenticeship Programme in Hospitality with Marriott Hotels a renowned hotel brand! Duties include greeting guests, serving food and beverages. Apply Today !

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  • GMFJ Reference
    98646
  • Wages
    £4.35 p/h
  • Hours
    40.00 per week
  • Date Posted
    09/04/2019
  • Start Date
    12/08/2019
  • Approx. Duration
    14 months

  • Location
    Huntingdon
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Employer
    Huntingdon Marriott Hotel

Description

We are looking for a Food and Beverage Apprentice who is passionate about Food and Drink Services and ready to embark on a career working with talented Marriott Associates,learning how to deliver exceptional customer experiences

Assists in creating a warm and welcoming environment for our guests

Ensures that guests are seated and provided with menus/drinks menus promptly and as appropriate.

Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times

Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately

Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner

Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required

Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management

Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures

Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessary Assist in the set up and preparation, and provide service duties for functions as required Support the kitchen staff as and when required and in accordance with hygiene and safety regulations

Ensure that all front of house and guest areas are well maintained at all times Any other duties as directed by the Restaurant

As an Apprentice you will be included on a Hospitality Team Member Apprenticeship. Your qualification will be delivered by an Award Winning Training Provider who will support your learning and development throughout your Apprenticeship. This will involve a Regional Trainer coming to visit you on a regular basis to deliver the training and guide you through your Apprenticeship.

For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 98646)

Company website : http://www.babcockavol.co.uk/babcockavol/application.aspx?empid=18226&jvid=17167

•Experience of working in a similar role and/or customer service environment (desirable).

•Accurate and efficient cash handling skills.

•Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels.

•Ability to take initiative and resolve queries in a practical and positive manner.

•Passion for delivering exceptional guest service .

•Courteous and pleasant attitude towards guests and colleagues .

•Ability to work as part of a team.

•Good attention to detail.

•Ability to work under pressure and juggle competing priorities in a busy, fast paced and challenging environment with minimum supervision.

•Positive and flexible approach to work (weekend and evening work will be required).

•Proof of eligibility to work in the United Kingdom).

None Specific

Level 2 Hospitality Team Member Apprenticeship.

Apprenticeship standards are aimed at developing skills within the Apprentices’ chosen career route, each standard has set knowledge, skills and behaviours required to be successful within the job role. This will include the completion of functional skills in Maths and English.

Once the apprentice has completed a minimum of 12 months training and the employer and Babcock regional trainer confirm they have met all the requirements of the standard they will be put through to end point assessment. The end point assessment is independent from the training and includes a variety of assessment methods which test the skills and knowledge of the apprentice to ensure they are fully competent in their role.

Each Apprentice will be supported throughout the apprenticeship by a structured programme of teaching, e-learning, face to face training and workplace mentoring; this will encourage and help them to meet the requirements of the new standards and will prepare them for the end of point assessment.

•High standard of personal presentation.

•Reliable.

•Trustworthy.

•Presentable.

•Confident and Outgoing Personality.

As the company is an international brand the candidate could develop through Marriott Hotels or around the world depending on the opportunities, skills and the candidate.

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Opportunities with Inspiro Learning Limited

In today’s competitive marketplace, developing the right skills can help you to get ahead and stay ahead. Apprenticeships are a great way to achieve qualifications and earn money whilst also gaining the work experience employers look for. 

Choose an apprenticeship with Inspiro and they will help you to take your first step to an outstanding career.  As one of the UK’s largest work-based training providers Inspiro has the employer partnerships to offer apprentice job vacancies in your area.

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