- NAS Reference
- Weekly wage
35.00 per week
- Working Week
Working Week Mon-Sun, 35 hours/week mandatory - Open during daytime only. Times TBD.
- Date Posted
- Start Date
- Expected Duration
Now Taking Applications
- Employment Type
Intermediate Level Apprenticeship
HIVE BRUTON LIMITED
Description of Opportunity
Hive opened in Sept 2020 it is rapidly gaining a reputation as one the best daytime restaurants in South Somerset, with an average review score of 5.0 on Google and 4.5 on TripAdvisor.
You have an opportunity to work with one of the country's top Chefs - Matthew Briddon - ranked 12th nationally at the 2018 Knorr Chef of the Year competition.
For more information about this vacancy please contact Suzie Drew
email@example.com - STRODE COLLEGE (Ref ID: VAC001752881)
Good work ethic
Excellent team player
Good communication skills
Maths and English GCSE or equivalent to Level C or a level 4
A passion for food and commitment
Apprentices are paid for their normal working hours and training that's part of their apprenticeship (usually one day per week).
The Apprenticeship National Minimum Wage guide is updated every April (ANMW): https://www.gov.uk/national-minimum-wage-rates
Hopefully progress into permanent position.
Oliver & Rebecca Gibson bought Hive in March 2020 after successful careers in property and marketing in order to fulfil their dream of owning their own hospitality business. Oliver, in particular, has always had a passion for food and a minor obsession with kitchen equipment. Both wanted to create a business that was based on sound ethics, had a buzzy atmosphere and at the heart of the local community.