Commis Chef Apprentice.

CHILTON CATERING LIMITED Shipley

Small restaurant with ambition to achieve 1 Michelin Star level is looking for 2 apprentice Chefs to join their team at Shipley!

Intermediate Commis chef Level 2 (GCSE)

Opportunities from CHILTON CATERING LIMITED | GetMyFirstJob

  • NAS Reference
    VAC001787018
  • Weekly wage
    £200.00
  • Hours
    40.00 per week
  • Working Week
    Shifts between Tuesday - Saturday 10:00am - 3:00pm & 5:00pm - 10:00pm
  • Date Posted
    04/11/2021
  • Start Date
    01/12/2021

  • Location
    Shipley
  • Expected Duration
    21 months
  • Status
    Now Taking Applications
  • Sector
    Commis chef
  • Employment Type
    Intermediate Level Apprenticeship
  • Employer
    CHILTON CATERING LIMITED

Description of Opportunity

Small restaurant with ambition to achieve 1 Michelin Star level is looking for 2 apprentice Chefs to join their team at Shipley!

For more information about this vacancy please contact Leeds City College 0113 284 6464 apprenticeships@leedscitycollege.ac.uk - LEEDS CITY COLLEGE (Ref ID: VAC001787018)

Basic knife skills would be an advantage. Passion for excellence and food. Basic Food Hygiene.
No previous qualifications required; however it is desired that the applicant has achieved their maths and English grade A-C/7-4 or equivalents. If you do not hold the above qualifications, then level 1 functional skills in maths and English must be achieved prior to gateway and the candidate must also have attempted their level 2 functional skills in maths and English.
Good Communication
Please review the current Apprenticeship National Minimum Wage guide (ANMW): https://www.gov.uk/national-minimum-wage-rates
Move to different sections to learn about the Main course and possible promotion. Potential to spend time at a Michelin Starred restaurant for an agreed period to benchmark standards and understanding of the required standards.
Small restaurant with ambition to achieve 1 Michelin Star level. Head/Exec chef has worked to 1, 2 and 3 Michelin Star level and is endeavouring to put a small talented team together to meet the objectives. Site has 20 covers and we are open for lunch and dinner 5 days a week. Required staffing levels are 3 chef’s, 1 x KP and a full time front of house with 3 part time foh covering busy periods. We have had 2 National reviews by Giles Coren and Jay Rayner with positive outcomes. This puts pressure on the output to be of a consistent nature for every service.

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