- GMFJ Reference
40.00 per week
- Date Posted
- Start Date
Now Taking Applications
Catering & Hospitality
- Employment Type
Intermediate Level 2
De Vere - Cotswold Water Park
Description of Opportunity
You’ll work in a busy and hardworking team
environment, where you’ll continually learn and develop. We know you love food:
we want you to love your career just as much.
part of the team you will:
Prepare, cook and present
dishes to a high standard.
Ensure you and your team have
highest of standards of cleanliness, food hygiene and health and safety.
Have the opportunity to
develop your career with De Vere
Be part of new menu changes
To work with the front of
house team to anticipate customer needs wherever possible, and to react to
these to enhance customer satisfaction
Organise and set up the assigned section within the kitchen
Stay focused and remain
conscious about food presentation and consistency
Practice proper food handling
Practice proper knife
Properly wraps, labels, dates
and stores all food items in their correct areas.
Keeps workstation clean at
all times during service time.
Must have the ability to work
a flexible schedule and varied hours when necessary to meet the business
Commitment to attend job
chats and performance reviews
Commitment to self-development
through external and internal training courses
to hear from inspired chefs who love creating amazing food from the best
ingredients have a keen eye for detail but with bags of flair and
include but not limited too:
A competitive salary
28 days holiday each year,
including bank holidays (this increases annually up to a maximum of 33 days)
Hotel based incentive and
Long service awards which
increase with the length of service
Excellent training and development
opportunities within the hotel, the Company and our online e-learning portal
Financial rewards for
delivering sensational service
Free meals on duty
Free uniform provided
Regular surprise and
delightsWe appreciate that completing and achieving an apprenticeship qualification takes dedication, hard work and a lot of personal motivation. At De Vere we are passionate about celebrating and sharing success, so when you pass your apprenticeship we think it's only right that all of your hard work is recognised and rewarded. As such, we will celebrate this fantastic achievement with you by offering:
A £250 congratulations bonus
One extra days paid holiday
A bespoke gift from De Vere
A celebration dinner / event with other successful apprentices.
For more information about this vacancy please contact HIT Training on 02382 149390 (Ref ID: 133666)
No current qualifications require just a positive
attitude towards a busy working environment and a passion for food.
- Commis Chef Level 2 Apprenticeship - provided
through the HIT Training,
and Saftey course,
aid (if interested).
will need excellent organisational skills alongside the ability to work both independently as well as part of a team.
is essential that you can follow instructions whilst using your own initiative to prioritise tasks in a fast-paced and potentially stressful environment.
be able to drive due to the location of the property.
must be punctual and have attention to detail to ensure customer satisfaction.
- Continue their De Vere Chef Career
by taking on the next level apprenticeship and moving up the levels of Chef
at the hotel
multi-skilled across more than one property to grow their skills and knowledge
of different kitchens