- GMFJ Reference
257930
- Wages
£8.00 p/h
- Hours
30.00 per week
- Date Posted
24/02/2025
- Start Date
31/03/2025
- Approx. Duration
12 Months + 3 months end of point assessment
- Location
Camborne
- Status
Now Taking Applications
- Sector
Catering & Hospitality
- Opportunity Type
Intermediate Level 2
- Apprenticeship Standard
Production chef (ST0589)
- Employer
Clowance Estate & Country Club - Leatherhead
Description
Do you love cooking and are you looking to progress your skills, this is an exciting opportunity to gain a Production Chef Apprenticeship working at Clowance Estate Restaurant.
Duties will include:
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning.
- Assisting head chef, gaining hands-on experience and refining essential cooking techniques.
- Pizza creation (from scratch, including sauce and base) will likely form a large part of the workload, so an interest in that would be beneficial.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
To become an apprentice, you must:
- Be 16 or over.
- Not already be in full-time education
As an apprentice you’ll:
- Complete a Production Chef apprenticeship standard.
- Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace.
- Learn and train for a specific job.
- Get paid and receive holiday leave.
- Get hands-on experience in a real job.
- Study for at least 20% of your working hours.
- Complete assessments during and at the end of your apprenticeship.
- Be on a career path with lots of future potential.
- Be entitled to a TOTUM membership, find out more here About TOTUM | TOTUM UK
For more information about Inspiro Learning’s apprenticeship delivery and what it entails please click here to watch a short video.
For more information about this vacancy please contact Inspiro Learning Limited on 0 (Ref ID: 257930)
- Experience could be beneficial but obviously not expected.
- We want someone who is keen to learn and who is able to travel to the site.
Level 2 - Production Chef
As an apprentice you’ll:
- Complete a Production Chef apprenticeship standard.
- Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace.
- Learn and train for a specific job.
- Get paid and receive holiday leave.
- Get hands-on experience in a real job.
- Study for at least 20% of your working hours.
- Complete assessments during and at the end of your apprenticeship.
- Be on a career path with lots of future potential.
- Be entitled to a TOTUM membership, find out more here About TOTUM | TOTUM UK
- • Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- • Strong attention to detail, especially regarding cleanliness and food safety.
- • Team-oriented mindset, able to take direction well and support colleagues as needed.
- • Ability to thrive in a fast-paced environment, staying focused and reliable during busy services
This role is covering a maternity post but the future goal is to keep them on after the apprenticeship.