· To assist the owner and head chef with general kitchen duties and work with them to produce the weekly menu
· Assistance with making our various breakfast items: Granola, homemade sausages and bacon, homemade yogurt, breakfast pastries, sauces, and condiments
· Lots of larder work, helping the team preserve what is not used fresh in the kitchen. Candidates will gain knowledge of various preservation methods including fermentation, pickling, drying, and smoking.
· Regular harvesting/cleaning and preparation of vegetables from the kitchen garden.
· Assisting the chef and owner with butchery and charcuterie production.
· Regular interaction with curious guests
· Help with butter and yoghurt production.
· Helping pastry section with weekly desserts and sweet items.
· Regular cleaning duties Mandatory
- The full description gives a much richer and more detailed summary of the role and can therefore be more elaborate than the short description. However, be careful not to repeat elements that are covered in other fields you are about to complete e.g. hours, wage, Candidate requirements etc.
List of Duties Most duties covered above. Further details to be aware of:
· To comply with procedures for each part of job, including health and safety checks, recording temperature checks and deliveries. Complying with all operation procedures within the Kitchen.
· A neat, tidy appearance should be preserved at all times
· All duties to be carried out in a hygienic manner and to "best practices"
· To be courteous and considerate to the other staff, customers and members of the public
· 5 day working week, including some evenings and weekends