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Environment and land | Government services | Hospitality and food
Food manufacturing inspectors make sure companies meet hygiene and safety standards, and that products are safe to eat.
You could do a college course to get some of the skills and knowledge you need for this job. Courses include:
Once working, you would complete further training to become an inspector. You'll usually need 4 or 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, for a Level 3 course or T Level.
You'll need:
In this job, you will:
With experience you could become a food safety manager, co-ordinating the work of a team of inspectors. You could also move into environmental health or food science after training.
Geotechnicians collect and analyse geological data from rock, soil and water samples.
Bakers make bread, cakes and pastries by hand and with machinery.
A horticultural manager grows plants commercially for use in parks, gardens and public spaces.
Bar staff serve drinks in venues like pubs, clubs, wine bars, hotels and leisure centres.
Baristas make and serve coffee in cafes, coffee shop chains, restaurants and hotels.
Consumer scientists study why people use or buy products and services, and give advice to retailers and manufacturers.
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Are you ready to turn your hand to new skills? We’re looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
As an apprentice Chef, we will help you master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all worthwhile.
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