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We all love going out and enjoying ourselves, whether that’s having a delicious meal in a top restaurant, watching an action flick at the cinema, or going for a night out with friends. In the hospitality and food sector, you’ll be responsible for making sure it all happens. From entertainment, pubs, clubs or even fitness, this sector has plenty of roles to choose from and great prospects for career development and management opportunities. There are a huge number of routes into this industry, so no matter your qualifications, there’s always be a perfect role for you. Check out more information about the jobs available in hospitality and food down below!
Bakers make bread, cakes and pastries by hand and with machinery.
Bar staff serve drinks in venues like pubs, clubs, wine bars, hotels and leisure centres.
Baristas make and serve coffee in cafes, coffee shop chains, restaurants and hotels.
Brewers produce and market alcoholic drinks like beers, ciders and gins.
Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.
Butlers carry out personal and household tasks for their employers.
Cake decorators design, make and decorate cakes for birthdays, weddings and other special occasions.
Catering managers run the food service of organisations including restaurants, bars, schools, colleges and outside suppliers.
Cellar technicians install and maintain drinks systems in places like pubs, bars, hotels and restaurants.
Chefs prepare, cook and present food in hotels, bars and restaurants.
Consumer scientists study why people use or buy products and services, and give advice to retailers and manufacturers.
Counter service assistants greet, serve and take payment from customers buying food and drink.
Cruise ship stewards clean and service cabins on board cruise ships.
Fishmongers sell fish and seafood products, and advise customers on how to prepare them.
Food factory workers make frozen, tinned, baked and dried products.
Food manufacturing inspectors make sure companies meet hygiene and safety standards, and that products are safe to eat.
Food scientists and food technologists develop food and drink products, making sure they are safe to consume.
Head chefs oversee a restaurant's staff, food and budgets.
Hotel managers are in charge of the day-to-day running of a hotel.
Hotel porters welcome guests, carry their luggage and answer their questions.
Hotel receptionists make guests feel welcome, manage new room bookings and reservations, and deal with requests from guests.
Hotel room attendants make sure that hotel rooms are clean, tidy and inviting for guests.
Housekeepers organise hotel staff to make sure that all the rooms are kept clean and tidy.
Kitchen assistants prepare food, make sure chefs have everything they need and keep the kitchen clean.
Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.
Meat process workers produce meat products for the food manufacturing, catering and food retail industries.
Microbrewers produce and market their own alcoholic drinks like beers, ciders and gins.
Publicans manage licensed premises like pubs and bars.
Restaurant managers organise the day-to-day running of their venue and make sure customers are happy with the food and service they receive.
Lunchtime supervisors work in primary, secondary and special schools, looking after children during the lunch break.
Street food traders run their own businesses, serving customers food and drinks from a stall or van.
Waiters serve food and drinks to customers in restaurants and cafes, take orders and handle payments.
Wedding planners help couples organise their wedding.
Trainee Engineering Technician
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn Crowd, we want to hear from you.
Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!
Are you looking for a career in hospitality? Join Marston’s in one of our 1,400 pubs, bars and restaurants as an Apprentice Chef and gain a Chef Academy Production Chef Level 2 provided by Lifetime Training.
Every McDonald’s customer should have a brilliant experience each time they visit. As an Apprentice Crew Member, you’ll make it happen! Get trained to the highest standards in food preparation and hygiene, and work towards your Level 2 Hospitality Team Member Standard.
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
Join us at Stonehouse Pizza & Carvery. We’re a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.
Greene King are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
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