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Waiters and waitresses > Waiter
Hospitality and food
Waiters serve food and drinks to customers in restaurants and cafes, take orders and handle payments.
You could prepare for this job by doing a college course to get some of the skills you'll need. Courses include:
Volunteering
You could volunteer in a cafe run by a local community organisation or a charity like the Royal Voluntary Service. This will help you to develop your skills before you apply for paid work.
You'll need:
In this role you could:
You could specialise in fine dining and silver service waiting at formal events like weddings and banquets. With experience you may be able to progress to head waiter or restaurant supervisor. You may also be able to go into related areas of work like restaurant and kitchen management or stock purchasing.
Cake decorators design, make and decorate cakes for birthdays, weddings and other special occasions.
Fishmongers sell fish and seafood products, and advise customers on how to prepare them.
Bakers make bread, cakes and pastries by hand and with machinery.
Chefs prepare, cook and present food in hotels, bars and restaurants.
Consumer scientists study why people use or buy products and services, and give advice to retailers and manufacturers.
Food scientists and food technologists develop food and drink products, making sure they are safe to consume.
A fantastic opportunity has become available to work at Kew Green Hotels and become an Apprentice Line Chef!We are looking to recruit an apprentice who wants a career as a chef and who is passionate about learning new skills. The successful candidate must be enthusiastic and ready to put their skills into practice. Your primary responsibility will be to provide a professional support to the catering team and working closely with the Catering Manager to help the department to succeed.If you enjoy being in the kitchen and have a passion for food and cooking?Apply Today!
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
As an Apprentice Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are kept happy.
George & Dragon are looking for an Apprentice Chef to join their dedicated team.This is a fantastic opportunity for you to develop your career within the hospitality and catering industry.Within an established business with proven past experience with apprenticeships.
The Antrobus Arms are looking for an Apprentice Chef to join their dedicated team.This is a fantastic opportunity for you to develop your career within the hospitality and catering industry.Within an established business with proven past experience with apprenticeships.This is a fantastic opportunity for you to develop your career within the hospitality industry.Within an established business with proven past experience with apprenticeships.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn Crowd, we want to hear from you.
As an Apprentice Chef you don’t need to have tons of experience in a kitchen! This is a fantastic opportunity to learn and earn at the same time and complete masterclasses along the way to develop your Chef skills.All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
Be the first face our guests see and make a name for yourself in one of our pubs! We’re looking for a motivated individual to join our team as a Bar and Waiting Team Apprentice - part of the team that is obsessed with creating great experiences for our guests.
The Eden Project have launched a brand new chef apprenticeship incorporating everything that supports sustainability within hospitality. You will have the opportunity to work with the freshest ingredients grown at Eden using Geothermal energy at our state-of-the-art nursery, Growing Point. The variety of food we offer at Eden will enhance your learning journey, which will cover everything from bespoke events for small numbers up to large scale requirements such as our Eden Sessions. Assist in the delivery of exciting, mouth-watering, flavoursome food to all Eden visitors in an engaging and education manner. Learning the importance of local, seasonal and sustainable food.
Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983.
Join us at All Bar One, a place to share and socialise. Think morning coffees to Saturday night espresso martinis. Our menus are built for sharing the occasion. We pride ourselves on our trending global flavours, always freshly prepared. If you fancy mixing things up, we want to hear from you.
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