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Hospitality and food | Manufacturing | Science and research
Food scientists and food technologists develop food and drink products, making sure they are safe to consume.
You'll usually need a foundation degree, higher national diploma or degree in:
You'll usually need:
You'll need:
As a food scientist, you'll:
You could work for a range of organisations involved in researching and developing new products, including:
You could improve your career prospects by getting Registered Scientist (RSci) or Chartered Scientist (CSci) status through the Institute of Food Science and Technology.
With experience you could become a project leader or manage a department like research and development or quality control. You could also move into fields like chemical engineering, agricultural research, toxicology or nutrition science.
Consumer scientists study why people use or buy products and services, and give advice to retailers and manufacturers.
Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.
Biochemists investigate the chemical processes that take place inside all living things, from viruses and bacteria to people.
Kitchen assistants prepare food, make sure chefs have everything they need and keep the kitchen clean.
Production workers manufacture goods and parts in industries like pharmaceuticals, food and drink, construction and engineering.
Meat process workers produce meat products for the food manufacturing, catering and food retail industries.
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