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Publicans and managers of licensed premises > Publican
Hospitality and food
Publicans manage licensed premises like pubs and bars.
You may be able to start by doing a hospitality manager higher apprenticeship. You could then apply to become a pub landlord once you've built up your experience in the drinks trade. You'll usually need 4 or 5 GCSEs at grades 9 to 4 (A* to C) and A-Levels, or equivalent.
It's possible for anybody with enough financial backing to buy a pub or bar. As a manager of a pub or bar that sells food, you'll usually need a qualification in food safety accredited by the Chartered Institute of Environmental Health.
You'll need:
In your day-to-day tasks you may:
If you're employed by a chain or brewery, you could become a regional manager. You could become self-employed and expand your business by buying additional pubs or bars.
Housekeepers organise hotel staff to make sure that all the rooms are kept clean and tidy.
Bakers make bread, cakes and pastries by hand and with machinery.
Head chefs oversee a restaurant's staff, food and budgets.
Restaurant managers organise the day-to-day running of their venue and make sure customers are happy with the food and service they receive.
Chefs prepare, cook and present food in hotels, bars and restaurants.
Baristas make and serve coffee in cafes, coffee shop chains, restaurants and hotels.
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