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Hospitality and food
Street food traders run their own businesses, serving customers food and drinks from a stall or van.
You'll need:
Your day-to-day tasks may include:
With experience, you could move to a busier pitch. Extra training in cooking and cuisine could help you to improve or widen the range of products you offer.
Bakers make bread, cakes and pastries by hand and with machinery.
Catering managers run the food service of organisations including restaurants, bars, schools, colleges and outside suppliers.
Lunchtime supervisors work in primary, secondary and special schools, looking after children during the lunch break.
Chefs prepare, cook and present food in hotels, bars and restaurants.
Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.
Meat process workers produce meat products for the food manufacturing, catering and food retail industries.
As an Apprentice Chef you don’t need to have tons of experience in a kitchen! This is a fantastic opportunity to learn and earn at the same time and complete masterclasses along the way to develop your Chef skills.All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
Greene King are looking for an enthusiastic, reliable and confident applicant to join their team as a Bar and Waiting Apprentice. Applicants MUST BE willing to work evenings and weekends and have a passion for customer service!
Join us at Sizzling Pubs and Grill the UK’s most loved value pub brand. With generous portions, Sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.
Are you ready to turn your hand to new skills? We’re looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
Be the first face our guests see and make a name for yourself in one of our pubs! We’re looking for a motivated individual to join our team as a Bar and Waiting Team Apprentice - part of the team that is obsessed with creating great experiences for our guests.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
Join us at Castle, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
Join Miller and Carter, the home of the Steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.
Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!
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