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Hospitality and food
Catering managers run the food service of organisations including restaurants, bars, schools, colleges and outside suppliers.
You could do a foundation degree, higher national diploma or degree. Useful subjects include:
You'll usually need 1 or 2 A-Levels, or equivalent, for a foundation degree or higher national diploma. You'll need 2 to 3 A-Levels, or equivalent, for a degree.
You'll need:
In your day-to-day tasks you may:
With experience you could move into larger organisations or those offering more specialised work like event catering. You could also study for further qualifications in hospitality. Another option is to start your own contract catering business.
Hotel room attendants make sure that hotel rooms are clean, tidy and inviting for guests.
Microbrewers produce and market their own alcoholic drinks like beers, ciders and gins.
Hotel receptionists make guests feel welcome, manage new room bookings and reservations, and deal with requests from guests.
Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.
Fishmongers sell fish and seafood products, and advise customers on how to prepare them.
Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.
Graysons - British Library - Boston Spa are looking for a Commis Chef Apprentice to join the team and assist with the provision of meals for the main catering services, buffets and functions as required.
Join us at Sizzling Pubs and Grill the UK’s most loved value pub brand. With generous portions, Sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.
Is an apprenticeship right for you?-Looking for your first step on the career ladder?-Have a passion for food and love eating out?-Want to gain an industry recognised qualification?-Want to opportunity to be recognised and progress?Yes? We are partnering with Lifetime to recruit people like you for a 15-month course delivered via a blended learning approach.
Join us at Stonehouse Pizza & Carvery. We’re a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.
Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!
This is a great opportunity to start your career in Hospitality where you will gain experience of a professional fast paced service environment. This is best suited to someone who is outgoing and friendly and willing to make people feel welcome
Greene King are looking for a motivated and passionate individual to join their team as a Kitchen Team Leader Apprentice. If you are looking to take the next step within your Hospitality career into a more senior position then this is the opportunity for you!
Chef and Brewer are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
Be the first face our guests see and make a name for yourself in one of our pubs! We’re looking for a motivated individual to join our team as a Bar and Waiting Team Apprentice - part of the team that is obsessed with creating great experiences for our guests.
As an Apprentice Chef you don’t need to have tons of experience in a kitchen! This is a fantastic opportunity to learn and earn at the same time and complete masterclasses along the way to develop your Chef skills.All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
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