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Hospitality and food
Catering managers run the food service of organisations including restaurants, bars, schools, colleges and outside suppliers.
You could do a foundation degree, higher national diploma or degree. Useful subjects include:
You'll usually need 1 or 2 A-Levels, or equivalent, for a foundation degree or higher national diploma. You'll need 2 to 3 A-Levels, or equivalent, for a degree.
You'll need:
In your day-to-day tasks you may:
With experience you could move into larger organisations or those offering more specialised work like event catering. You could also study for further qualifications in hospitality. Another option is to start your own contract catering business.
Bakers make bread, cakes and pastries by hand and with machinery.
Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.
Consumer scientists study why people use or buy products and services, and give advice to retailers and manufacturers.
Fishmongers sell fish and seafood products, and advise customers on how to prepare them.
Lunchtime supervisors work in primary, secondary and special schools, looking after children during the lunch break.
Publicans manage licensed premises like pubs and bars.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn Crowd, we want to hear from you.
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
Join us at Castle, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere.
Join us at Stonehouse Pizza & Carvery. We’re a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.
Are you ready to turn your hand to new skills? We’re looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
As an apprentice Chef, we will help you master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all worthwhile.
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