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Publicans and managers of licensed premises > Publican
Hospitality and food
Publicans manage licensed premises like pubs and bars.
You may be able to start by doing a hospitality manager higher apprenticeship. You could then apply to become a pub landlord once you've built up your experience in the drinks trade. You'll usually need 4 or 5 GCSEs at grades 9 to 4 (A* to C) and A-Levels, or equivalent.
It's possible for anybody with enough financial backing to buy a pub or bar. As a manager of a pub or bar that sells food, you'll usually need a qualification in food safety accredited by the Chartered Institute of Environmental Health.
You'll need:
In your day-to-day tasks you may:
If you're employed by a chain or brewery, you could become a regional manager. You could become self-employed and expand your business by buying additional pubs or bars.
Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.
Catering managers run the food service of organisations including restaurants, bars, schools, colleges and outside suppliers.
Chefs prepare, cook and present food in hotels, bars and restaurants.
Consumer scientists study why people use or buy products and services, and give advice to retailers and manufacturers.
Cruise ship stewards clean and service cabins on board cruise ships.
Hotel managers are in charge of the day-to-day running of a hotel.
Chef and Brewer are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
Be the first face our guests see and make a name for yourself in one of our pubs! We’re looking for a motivated individual to join our team as a Bar and Waiting Team Apprentice - part of the team that is obsessed with creating great experiences for our guests.
As an Apprentice Chef you don’t need to have tons of experience in a kitchen! This is a fantastic opportunity to learn and earn at the same time and complete masterclasses along the way to develop your Chef skills.All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
Greene King are looking for an individual with a relentless passion for delivering an outstanding customer experience, to join their team as an Apprentice Chef!
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
As an Apprentice Team Leader, you’ll lead by example, making sure the team have everything they need so the shift runs like clockwork! You’ll make sure the team maintain high standards and that our customers are kept happy.
Are you ready to turn your hand to new skills? We’re looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
No Kitchen experience? No Problem. Our Culinary apprentices start learning right from the get-go. Train on the job from top chefs, using the best ingredients and the latest techniques. You will learn everything from cooking the perfect breakfast, to the juiciest steak or a themed conference break to the finest banqueting dinner. Just bring your love for good food and we will do the rest.
Greene King are looking for a motivated and passionate individual to join their team as a Kitchen Team Leader Apprentice. If you are looking to take the next step within your Hospitality career into a more senior position then this is the opportunity for you!
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