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Apprentice Commis Chef

  • The Church House Inn
  • Holne, Devon
  • £6.40 per hour

Tom and Tina at The Church House Inn Limited is a company set up by business owners Tom and Tina, who run the day to day operations of The Church House Inn in Holne. We provide a warm and welcoming environment for people to enjoy fresh cooked food within our establishment as well as a fully stocked bar and accommodation. We have employed a small team of people to work alongside us, some of whom are family and we work together to keep all aspects of the business running smoothly to ensure a fantastic customer experience. The business has been running with the pub being open for 2 years, with ...

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  • GMFJ Reference
    248785
  • Wages
    £6.40 p/h
  • Hours
    30.00 per week
  • Date Posted
    15/04/2024
  • Start Date
    07/08/2024
  • Approx. Duration
    15

  • Location
    Holne
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Apprenticeship Standard
    Commis chef (ST0228)
  • Employer
    The Church House Inn

Description

To work within a small family run team alongside Head Chef Tom utilising our fresh ingredients to produce some batch cooking, preparing meals cooked fresh to order during service and stock control.

Clean and maintain a safe and hygienic kitchen environment including preparation, cooking and storage areas.

Contribute to reviewing and refreshing menus and improving the culinary offer.

List of Duties:

  • Food preparation to include meat for various dishes, vegetables, salads, soups, curries, sauces and pastries as well as pub classics of fish and chips, burgers and pies
  • Washing, peeling and chopping various vegetables and fruits
  • Taking inventory of supplies and notifying the supervisor of low or depleted stocks
  • Working alongside a supervisor discarding all expired and spoiled food items stored in the stock rooms, refrigerators and freezers
  • Performing basic cleaning duties and ensuring that workstations are properly sanitised
  • Plating and presenting meals as per instructions

For more information about this vacancy please contact Exeter College on 01392 400800 (Ref ID: 248785)

  • Effective communication skills
  • Effective organisational skills
  • The ability to work under pressure
  • The ability to stand for extended periods
  • Good knowledge of food health and safety

Ideally GCSE level 4 in Maths and English
Level 2 Commis Chef qualification

One day a week at College and skills officer visiting workplace every 6-8wks

  • Excellent personal hygiene
  • A keen interest to learn, progress and develop own skills
  • Confident to ask questions if unsure

As a chef, you can work in restaurants, pubs, hotel restaurants, cruise ships, the Armed Forces, in contract catering and many more options including running your own business, mobile catering for events or from a building on a high street.

As business owners, Tom and his wife Tina can share their personal experience of their progression within the hospitality sector.

Responsibilities and job titles can vary depending on your ability to learn and progress, the type of cuisine you produce and the nature of where you work.

Due to the time and pressure demands of the job, a level of personal and professional commitment will be needed in order for you to learn, develop and succeed. You can work at the following levels:

  • Commis (junior) Chef
  • Chef de partie
  • Sous Chef
  • Head Chef.

Hours of work approx. 30hrs including College day. Possible hours of work, however this can be flexible:

Thursday 11-3, Friday 5-9, Saturday 11-3, 5-9, Sunday 10-6

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