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Bakers and flour confectioners > Baker
Hospitality and food
Bakers make bread, cakes and pastries by hand and with machinery.
You can do a college course, for example:
You'll need:
As a baker, you could:
With experience, you could become a bakery supervisor or production manager in a factory, or move into commercial sales. You could also become a technical adviser or development baker for a baked goods or catering equipment company. Another option is to specialise, for example in patisserie, or become a craft baker and set up your own business.
Head chefs oversee a restaurant's staff, food and budgets.
Hotel room attendants make sure that hotel rooms are clean, tidy and inviting for guests.
Hotel porters welcome guests, carry their luggage and answer their questions.
Lunchtime supervisors work in primary, secondary and special schools, looking after children during the lunch break.
Fishmongers sell fish and seafood products, and advise customers on how to prepare them.
Food scientists and food technologists develop food and drink products, making sure they are safe to consume.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn Crowd, we want to hear from you.
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
Join us at Castle, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere.
Join us at Stonehouse Pizza & Carvery. We’re a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.
Are you ready to turn your hand to new skills? We’re looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
As an apprentice Chef, we will help you master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it’s the people that make it all worthwhile.
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