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Hospitality and food
Head chefs oversee a restaurant's staff, food and budgets.
You could get into this job through:
You could take a foundation degree, higher national diploma or degree in:
You'll need:
You could:
With experience, you could go on to manage larger kitchens and more staff. You may work for a large restaurant chain, managing more than one kitchen. This is a management role, so cooking duties could be limited. You could also set up your own business, running your own restaurant or franchise. Some head chefs go on to set up their own restaurant brand.
Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.
Butchers prepare and sell meat and poultry, and make meat products like sausages, burgers and pies.
Consumer scientists study why people use or buy products and services, and give advice to retailers and manufacturers.
Hotel receptionists make guests feel welcome, manage new room bookings and reservations, and deal with requests from guests.
Bakers make bread, cakes and pastries by hand and with machinery.
Hotel managers are in charge of the day-to-day running of a hotel.
As an Apprentice Chef you don’t need to have tons of experience in a kitchen! This is a fantastic opportunity to learn and earn at the same time and complete masterclasses along the way to develop your Chef skills.All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.
Greene King are looking for an enthusiastic, reliable and confident applicant to join their team as a Bar and Waiting Apprentice. Applicants MUST BE willing to work evenings and weekends and have a passion for customer service!
Join us at Sizzling Pubs and Grill the UK’s most loved value pub brand. With generous portions, Sizzling skillets and bags of community spirit. If you’ve got sizzling skills, we want to hear from you.
Are you ready to turn your hand to new skills? We’re looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
Be the first face our guests see and make a name for yourself in one of our pubs! We’re looking for a motivated individual to join our team as a Bar and Waiting Team Apprentice - part of the team that is obsessed with creating great experiences for our guests.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
Join us at Harvester, the nation’s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.
Join us at Castle, where each one of our pubs has its own story to tell. Think urban pubs packed with personality, craft beers and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.
Join Miller and Carter, the home of the Steak. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion.
Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you!
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