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Hotel and accommodation managers and proprietors > Hotel Manager
Hospitality and food | Managerial | Travel and tourism
Hotel managers are in charge of the day-to-day running of a hotel.
You can complete a qualification like a foundation degree, higher national diploma or degree and enter hotel management through a management trainee scheme. This role is open to graduates of all subjects. Particularly relevant subjects include:
You'll usually need 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, including English and maths, for a Level 3 apprenticeship. You'll need 4 or 5 GCSEs at grades 9 to 4 (A* to C) and A levels, or equivalent, for a higher or degree apprenticeship.
You'll need:
In a small hotel you may plan and organise all of its services. In a larger hotel you may have more specific responsibilities. You could:
Your career prospects will depend on the size of the business, your experience and whether you are willing to relocate. In larger hotel chains, you could move into regional management or specialise in areas like corporate finance or training. You may also have the chance to work overseas with an international hotel group.
Care home managers are responsible for the leadership and day-to-day running of residential care homes.
Bakers make bread, cakes and pastries by hand and with machinery.
Waiters serve food and drinks to customers in restaurants and cafes, take orders and handle payments.
Quality assurance managers make sure a company's products and services meet and maintain set standards.
Visitor attraction general managers look after the operation and finances of an attraction, and the health and safety of staff and visitors.
Community education co-ordinators make sure education, training and recreation courses meet the needs of the local community.
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