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Hotel and accommodation managers and proprietors > Hotel Manager
Hospitality and food | Managerial | Travel and tourism
Hotel managers are in charge of the day-to-day running of a hotel.
You can complete a qualification like a foundation degree, higher national diploma or degree and enter hotel management through a management trainee scheme. This role is open to graduates of all subjects. Particularly relevant subjects include:
You'll usually need 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, including English and maths, for a Level 3 apprenticeship. You'll need 4 or 5 GCSEs at grades 9 to 4 (A* to C) and A levels, or equivalent, for a higher or degree apprenticeship.
You'll need:
In a small hotel you may plan and organise all of its services. In a larger hotel you may have more specific responsibilities. You could:
Your career prospects will depend on the size of the business, your experience and whether you are willing to relocate. In larger hotel chains, you could move into regional management or specialise in areas like corporate finance or training. You may also have the chance to work overseas with an international hotel group.
Travel agency managers are responsible for the day-to-day running of travel agencies, meeting sales targets and promoting travel products.
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Fishmongers sell fish and seafood products, and advise customers on how to prepare them.
Cake decorators design, make and decorate cakes for birthdays, weddings and other special occasions.
Restaurant managers organise the day-to-day running of their venue and make sure customers are happy with the food and service they receive.
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