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Hotel and accommodation managers and proprietors > Hotel Manager
Hospitality and food | Managerial | Travel and tourism
Hotel managers are in charge of the day-to-day running of a hotel.
You can complete a qualification like a foundation degree, higher national diploma or degree and enter hotel management through a management trainee scheme. This role is open to graduates of all subjects. Particularly relevant subjects include:
You'll usually need 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, including English and maths, for a Level 3 apprenticeship. You'll need 4 or 5 GCSEs at grades 9 to 4 (A* to C) and A levels, or equivalent, for a higher or degree apprenticeship.
You'll need:
In a small hotel you may plan and organise all of its services. In a larger hotel you may have more specific responsibilities. You could:
Your career prospects will depend on the size of the business, your experience and whether you are willing to relocate. In larger hotel chains, you could move into regional management or specialise in areas like corporate finance or training. You may also have the chance to work overseas with an international hotel group.
Production managers make sure manufacturing processes run smoothly and cost-effectively, and deliver products on time.
Events managers organise and run promotional, business and social events.
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Kitchen porters clean, wash up and prepare food to keep hotel, restaurant and hospital kitchens running smoothly.
Headteachers manage schools and create the right conditions for children and staff to achieve their best.
Research and development (R&D) managers lead teams of scientists and engineers to create new products and improve existing ones.
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