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Commis Chef Apprentice

  • The Salutation Inn
  • Topsham, Devon
  • £6.40 per hour

We have an exciting opportunity available for commis chef to join our team. Constantly striving to push our food to the next level, you will be part of a creative, supportive and enthusiastic team. You will work closely with chef director, the pastry chef and our front of house team to deliver the best service for our loyal guests and busy restaurant.

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  • GMFJ Reference
    248359
  • Wages
    £6.40 p/h
  • Hours
    40.00 per week
  • Date Posted
    03/04/2024
  • Start Date
    07/08/2024
  • Approx. Duration
    15 Months

  • Location
    Topsham
  • Status
    Now Taking Applications
  • Sector
    Catering & Hospitality
  • Opportunity Type
    Intermediate Level 2
  • Apprenticeship Standard
    Commis chef (ST0228)
  • Employer
    The Salutation Inn

Description

As a Commis Chef apprentice, you will form part of our kitchen team and will work closely with our Head Chef Luke Heaver.

List of duties include:

  • Cooking and preparing high-quality dishes
  • Plating dishes
  • Cleaning down
  • Kitchen management

For more information about this vacancy please contact Exeter College on 01392 400800 (Ref ID: 248359)

Company website : www.salutationtopsham.co.uk

Basic Knife skills

Good communication skills

Maths and English GCSE C/4 or above/ Equivalent ideally.

The Successful applicant will be required to attend Exeter College one day a week (Term time only) to work towards the Level 2 Commis Chef Apprenticeship. Skills officer visit in the workplace every 4-6 weeks.

  • Hard-working
  • Reliable
  • Positive and approachable attitude
  • Organised and works in a clean manner
  • Eager to learn
It is hoped you will become a permanent valued member of the team. This role can lead to progression within the kitchen. We will support you if you choose to take part in competitions.
Live nearby and be able to make their own way into work etc.

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Opportunities with Exeter College

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